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70
6686....the origin of the ubiquitous restaurant expression.
It has been an expression I've been hearing for quite a few years. 86 the halibut. Sorry we 86ed that 1/2 hour ago. That guy was wasted so we 86ed him. Why 86? How was that number picked to be the term that means you are out of something, or...
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65British Bikes
I've been collecting, restoring and riding British motorcycles for over 20 years. If you need tips, places to find parts, or just want to talk about bikes, drop me a line. There's nothing like the look, the sound or the ride of a vintage British...
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51Food Questions? Ask Chef Helm
Are you challenged in the kitchen? Do you wish you could cook like a chef? I'm here to help you save money, eat better, and learn about the world through your meals. I am a professional chef, mentor, and lover of all things culinary. I look to have...
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50Spring is pesto time.
The classic Genoese sauce is pesto. It is as simple as it is delicious. I like to blend the garlic first in the food processor to a puree. Pine nuts are traditional, but walnuts are acceptable. I like almonds...
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